The Mývatn area is known for hverabrauð, a delicious, one-of-a-kind molasses bread that is slow-baked for 24 hours underground by natural geothermal heat. This bread is sold around the lake area. In addition, the local smoked trout is famous in Iceland for its taste, it can be bought in most of the shops. Restaurants and grocery stores can be found in the two main towns.
